Skip to main content

Taking Decor Risks...Safely?

One of my favourite colours is red. It's powerful, loud, and proud. I was able to get my hands on a great piece that was screaming for red.

Sometimes you just know when it's right. This time it was right.

The vintage side table was feeling unloved, and I knew it could find love again with a bit of attention. Being a free item from my dad, gave me the internal permission I needed to go bold. I felt I had nothing to lose but time and energy. I did have to invest in paint, but having the supplies from previous projects encouraged me to try. This is how I determine safe risks, what is the cost verses the reward. Have a heart to heart with yourself, and set a limit on the investment, will you learn something, will you earn something? Better yet if you can manage to do both.

Following my previous steps in applying chalk paint, I was able to finish this project in a day.  I reused the fabulous original hardwear, and went with a dark wax finish this time.

I was able to satisfy the urge, and go bold. Even better that this piece found a new home. I wanted to keep it for myself but realistically I can't keep everything. In fact this could be inspiration for a future post, learning how to let go. It certainly was fun and very satisfying going through the process of taking a risk. The end result was better than expected, what more can one ask for!



Comments

Popular posts from this blog

Chalk Paint Revival

When an idea pops into my head, sometimes it's good, and other times...well, maybe we shouldn't dwell on those other times . The latest idea: Experiment with painting furniture, a risk I was willing to take.     The original buffet and hutch, sans paint, and middle glass due to an, ahem, indoor ball incident.    After several years with young children running about, and sticking with dark furniture to hide all those greasy little fingerprints, it's time to convert to a home of my dreams, and to me that would be a more cozy, farmhouse feel. One of the most obvious changes to begin any home transformation is furniture. Buying all new furniture is not an option for us, however DIY revamps are. The chalk paint craze over the last couple of years seemed like a viable option. I started researching, and the more I investigated, the more confident I felt about taking the gamble. I decided to start with one section of...

Toboggan Magic

It's thrilling to see potential in something others would discard, or dismiss. In our garden shed we had just the item, an old toboggan, well used and abandoned by children who once rode it like a magic carpet in the land of snow and ice. Once the toboggan lost it's magic, it came to rest buried in the deep recesses of a corrugated metal coffin. Until now.  While venturing out of town, browsing quaint little shops and boutiques for inspiration, we came across a shop that had converted old wooden sleds into sweet little shelves, the perfect spot to display precious trinkets. I knew I wanted one! It was my partner in crime who mentioned that we still had an old sled in the shed. So I looked lovingly at my live-in-handyman, smiled sweetly, and suggested we give it a try.    DIY Toboggan Shelf   1) First the toboggan needed a good cleaning. It was musty, and a bit mouldy from storage. A nice bath of bleach did the trick. We tossed the ...

Simple Spiced Easter Pancakes with Fruit Compote

The holidays make the perfect excuse to over indulge, and wear stretchy pants! Best of all it's an opportunity to make my go to simple spiced pancake recipe. It fills the belly, saves time, and keeps me from missing out on the memories. I have a dirty little secret, I rarely make anything from scratch, and if I do, I look for shortcuts to get me on my way. Here's one such shortcut, before you begin pick up ready-to-make pancake mix, and a package of your favourite frozen fruit, prewashed and precut, you'll save a ton of time. Start with the fruit compote topping. *On medium-high, add 1/2 cup of frozen fruit per-person in a saucepan. *Mix in 1/2 teaspoon of vanilla extract (1 teaspoon if it's a big batch). *Add 1 tablespoon of maple syrup for each 1/2 cup of fruit. This will gently sweeten the pot. *Cook until no longer frozen, allowing the natural juices to be released, and the vanilla and syrup to be absorbed by the fruit. The Pancakes *Prepare the ...